Review of Tardino Brother's

Owner and chef has Celiac disease and was super knowledgeable and helpful with deciding what to eat. Almost everything (minus one menu item) can be made gluten free. I had a meatball sub and the bread was great as was the service. The chef with celiac brought me a free gf cheesecake after the meal for free just because.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent