Review of Tardino Brother's

I have been diagnosed with celiac for 12 years. First time TBros popped on my radar. We ate on patio, heaters everywhere. menu had so many GF options. Asked about cross contamination…one of the owners has celiac, they know our issues… I had chicken Parm, haven’t had that in forever. And COVID protocols are followed. Bottled water upon seating and sealed dinnerware. We felt very safe. Will definitely be back. Wish i knew about this earlier. 👍🏼

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent