Review of Tarla Mediterranean Bar + Grill

Although the waiters were very nice we got sick here. We told them that we have celiac disease and that cross contamination must be avoided and they said that they could accommodate. However they cross contaminated basic chopped carrots with kale that had been deep fried with items that contained gluten, so we got sick. I got the lamb kebabs which made me sick as well. Neither of these items were worth getting sick for.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Offers outdoor seating