Review of Tarquin Argentinian Restaurant

One of the weekend chefs is celiac. She knows her stuff. She is an expert in baking & pastas.

The owners are very familiar with food allergies as well!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent