I had a very good GF pizza in a cauliflower crust. The crust, sauce and toppings were all delicious. I spoke to the kitchen manager before ordering to make sure it would be safe fore, and I had no issues after eating a great pizza. Pizzas are cooked on individual screens, so there is no oven cross contamination.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.