Two out of three of us were Coeliac and it turned out so was our server! She was obviously very knowledgeable about the menue and what can be made GF. Good range of options on the menue. Definitely recommend.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?