They have some items that they can make gluten-free.
It's really hard find Gluten-Free Korean food that tastes authentic in this neighborhood and they do a good job of it.
The staff and chef are knowledgeable of what is gluten-free you have to ask them to modify it for you.
Kimbap can be modified to be GF (no bulgogi or crabmeat. You can ask for Tuna or Egg)
SoonDuBu can be modified to be GF
Kalbi Tang can be modified to be GF
Ddukgook can be modified to be GF, ask for no dumplings
Kimchi Stew can be modified to be GF
YookGaeJang can be modified to be GF
SamGaeTang can be modified to be GF
Just ask them to check their sauces to be sure. They do understand soysauce & soybeanpaste have gluten in them unless specified.
— No gluten-free information on the menu
— Some
— Excellent