Taste Of Bangkok in Happy Valley

4 ratings
$$ • Thai Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pad Thai
Safety Rating
4 ratings

As rated by the community

13203 SE 172nd Ave
Happy Valley, OR 97086

Most Recent Reviews


Gluten Intolerant

Overall Rating

Review


GF menu. Spoke with hostess said they take special care to use new/clean cooking utensils and even special GF sauce but to please always make them aware :) btw you will not be disappointed with the taste of food!!!!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated yesterday read full review

Overall Rating

Review


Staff was very friendly and very diligent about my food restrictions. A little on the spendy side but definitely worth it. Try the fried rice, it’s fantastic!

Celiac friendly?

Yes

Updated 4 years ago read full review

Symptomatic Celiac

Overall Rating

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pad Thai

Categories

  • Asian
  • Dinner
  • Kid Friendly
  • Lunch
  • Restaurant
  • Takeout
  • Thai
  • Vegetarian Friendly

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More Reviews


Crohn's

Overall Rating

Review


Most of the items on the menu were marked gluten-free. The food was delicious. Their spiciness levels were American hot, not Thai hot, but even so, their “mild” was at my upper limit (I admit to being a total wimp). They were pretty kid-friendly, with divided trays and kid-sized silverware. My 4-year-old liked their fried rice although would have preferred the children’s menu included Pad Thai w/shrimp. 😊 I didn’t ask about their procedures for avoiding cross-contamination, but since most dishes were GF, the risks seemed minimal, and I’m feeling fine so far.

Celiac friendly?

Yes

Updated 6 years ago read full review

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