Took a chance on this because we saw chickpea flour listed on several of the battered dishes. Food was good but service was lacking. We ate outside and service was slow (we were the only customers for half the meal) although they were friendly. There was a slight language barrier when asking about gluten free options. Had two dishes with chickpea flour and both were good and I didn't get sick. Would have rated higher if better service. Still worth a try.

Celiac friendly?

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.