Review of Taste of India

This is one of my favorite restaurants in Athens. I was a fan when they opened their restaurant downtown years ago and now drive out east for their food since they had to leave downtown. The food is amazingly good and consistently good. I’m a fan of the saag dishes on the menu as well as the dal. A good option for celiacs in place of naan is the papadam, since it’s made with chickpea flour. The chutneys served with it are great. I love the food and eat here frequently. I’ve never gotten sick here. The owner is knowledgeable in regards to celiac and can offer gluten-free options on the menu for you.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent