Review of Taste of Thaiyai

Can't say enough about this place. Staff is very accommodating and wants to know what you need excluded to be safe (gluten and beyond, ex. Shellfish allergies etc). Can make a huge chunk of menu GF and have sampled quite a bit of it. #42 pad prik king and special spring rolls are top choices. Shared fryer so know that ahead of time for deep fried appetizers (they use rice paper for fried egg rolls, but not safe for celiac).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent