I have eaten here several times, and the food is absolutely delicious! There is no separate gluten free menu, but there are several items marked GF on the menu. I have had the 8 oz ribeye and the salmon entrees, and have had no reaction. The charcuterie board is delicious as well (they do not put the chips on the board with the cheese and meats so there is no cross contamination). The staff is friendly and very acknowledgeable about celiac/gluten intolerances.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent