Review of Tatiana's Restaurant

Not only did they accommodate my gluten intolerance, they also adapted the recipe for my dislikes! I had a sea bass dish crusted with pecans (originally would have been coconut, but I don't like coconut) and topped with fresh blueberries & apples. Everything was made fresh. It was the best meal we've had all week! We will definitely stop again on our next trip east.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent