Review of Tatte Bakery & Cafe

Gluten-poisoned at Tatte. I ordered from their so-called “gluten-friendly” menu. The lamb hash must’ve been made with potatoes fried in a general fryer. I asked tons of questions but still ended up sickened by the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good