Review of Tatte Bakery & Cafe

i got glutened do to the way they produce their bread bc it’s the same facility as their regular bread and the regular flour remains airborne while cooking

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor