We had breakfast at Tatte two mornings in a row. The first morning I got their breakfast sandwich. I also picked up an oatmeal raisin cookie (sooo good) and a strawberry vanilla cloud to share with our table. The strawberry vanilla cloud had a surprising vanilla cream inside the meringue. I wish it had a bit more strawberry flavor.
They also have some dessert cakes, muffins and brownies that were gluten friendly.
The second morning I went and ordered a spinach and goat cheese scramble - gluten free. It comes with gluten free toast. This time the person who checked me out let me know they couldn’t guarantee cross contamination - which wasn’t mentioned the first morning. Luckily I didn’t get sick the first morning so I decided to go with the scramble and I didn’t get sick the second morning either. But I’m also not celiac.
So far everything I have tried from them has been amazingly delicious!
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent