Things aren’t labeled as GF on menus but the server we had was very knowledgeable. I had an excellent breakfast and dinner here.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Just do not even try. When I asked the waitress what could be made gluten free she said (and I quote) “We don’t do that here.” I’m a celiac but I can try to make just about any place work. LITERALLY the only things that they sell that could be made gluten free (but in a contaminated kitchen) were the Wagu steak, and asparagus. Like…only those two things. Oh, and shrimp cocktail. But it came with something questionable on the side and no one knew if it was gluten free or not. To be fair, both the shrimp and the steak were delicious…but no one was trained and I’m pretty sure I just got lucky by not getting sick.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
DO NOT EAT HERE if you are Celiac. Wait staff stated SHE had more knowledge than the “cook”... which was very scary as she said everything “should be ok” to eat except for fried or bread. Then she proceeded to set rolls down with a plate in front of me after telling her I am celiac and deathly allergic as well. Would NOT recommend for anyone. VERY limited menu.
— No gluten-free information on the menu
— Not Much/None
— Poor
Very helpful staff. The Chef came out to assist. The conk chowder is gf and amazing.
— Some
— Excellent
The staff was very knowledgeable, plus a gluten free menu. Always great food and a great staff.
Yes