The Tavern is our go-to. We even had our rehearsal dinner in the upstairs dining hall. Not only do they not charge extra but we were given the full menu. They can also make nearly everything GF and have a train their employees well. The servers pride themselves on NO CROUTONS lol. The portions are huge also. I also highly recommend the house balsamic dressing. It's white and sweet and salty....fantastic.
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