Review of Tavern On the Green

First question the waiter asked was if there were any food allergies. A good share of the menu was gluten free and it was clearly labeled

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent