Staff was knowledgeable about celiac and how to eat safely. We ordered a coffee crusted salmon but she came out shortly after ordering to let me know that there had been a cross contamination with the coffee grounds and asked if it would be ok to switch to a maple glaze instead. The bison burger was delicious but the fryers are cross contaminated with gluten items and so I was offered a side salad or fresh fruit. Server said that an area of the kitchen would be cleaned and the staff would change utensils and gloves when preparing my food. I did not get sick and am HIGHLY sensitive.
— Somewhat
— Separate gluten-free menu
— Not Much
— Excellent