tavern on the lake

My sister and I both called ahead, and we were both told they had a GF menu and that my daughter with Celiacs would be safe to eat here. When we got to the restaurant, the waitress told us the don't have a GF menu, when I explained we were both told they do, she said she would ask about it. The manager brought over the normal menu, with items highlighted that they felt were GF. I asked if my daughters food could be made separately to avoid cross contamination, and she told me that wasn't possible. So if you have Celiacs or are very sensitive to gluten, I wouldn't eat here. Thankfully, I always bring a meal with us when we go out .

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We have great gf food, no one got sick and they were knowledgeable on what could be made gf and couldn’t

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Requested assistance from the manager with preparation of meal away from known cross contamination.( a clean pan on a stove as opposed to a flat top grill surface next to bread).. I was told that was impossible due to how the kitchen was set up. Further conversation indicated criss contamination was inevitable.

Celiac friendly?

No

Cross contamination is a serious issue. No gluten free fryer. No separate area for preparing gluten free items.

Celiac friendly?

No

Delicious and amazing view of the lake. Ask for gluten free menu, or use GF bread or buns for their regular burgers