Review of Tavern on the Wharf

Most of the menu could be made GF, they have a dedicated fryer too! I’m dairy free, so the lobster roll was a little disappointing in that it was just hunks of lobster that came out on a bun. I mean it was good, but not what I expected. Glad we found it!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent