Review of Tavern on the Wharf

Ordered gluten free Buffalo tenders. Was assured they could be made gluten free and were fried separately… only to start having an anaphylactic reaction 10 minutes later. Father in law finds the manager who says they messed up and brought the wrong food. Nothing like spending the night in the emergency room instead of a nice family outing. Restaurant was busy and 8:30 at night, but that’s still no excuse.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor