Review of Taverna Di Bacco

Wonderful authentic Italian food and DELICIOUS gluten free options! We started with the burrata and spaghetti squash, then we both got short rib pasta (mine gluten free, obviously). The pasta was cooked perfectly. They could make almost all of the pastas gf. They didn’t have any gf bread made that day. For dessert they had multiple options- panna cotta, spicy chocolate mousse, and carrot cake. We got the panna cotta and it was so good. Staff was very nice, will go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent