Skip this one. We ate here 8 months ago and it was fabulous service, great food. This time the server was so rude about “celiac” food. My CD son is 18 and quite self conscious about his diet as it is. The server made him alienated, made the menu seem very limited (although they make GF pasta which was exciting for us). He even brought out desert menus for the table and excluded my son saying the chef says no deserts are for celiacs. Wee won’t dine there again and wouldn’t recommend it anyway. Overpriced, small portions and horrible service. Bummer
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Great service! The waitress was very accommodating and mentioned all the different dinner options I can have. They can make almost all of the pasta gluten free but the noodles have to be substituted for penne. I had the carbonara pasta and it was amazing!
— Very
— Separate gluten-free menu
— Some
— Excellent
Excellent! Ask for Kelly as your server, she “gets it” when it comes to considering allergens and cross-contamination — very helpful! She promised she wouldn’t let someone get sick on her watch, and she delivered as promised.
Yes