Review of Tavernetta

I asked what my options were for vegetarian/celiac and the server was very helpful. Not really a ton of options but I had awesome GF focaccia bread and wonderful GF pasta. She came back around and asked if there were any other dietary issues - and thank god! I said marcona almonds (among others) and she said the pesto for the burrata was made with marcona almonds (who would even imagine) and she would put it on the side for my friend, who I was sharing it with. She really saved my evening. It was a really great dining experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent