Got the gluten free bread which was $6.95, and literally a pizza crust with no seasoning or toppings cut into slices. Regular garlic bread is free.
They will switch out most pasta dishes for a gluten free penne type shell. Which the server didn’t share when ordering the gf fettuccine Alfredo. The pasta made it not as good- but the sauce and shrimp were good.
Next time I will try their risotto instead.
The best part was their chocolate crème brûlée, which is gluten free. Delicious
— Somewhat
— No gluten-free information on the menu
— Some
— Average