Review of Tavolàta Stone Way

This is an Ethan Stowell restaurant, and my experience was comparable to that at other ESR spots. My spouse and I came for the Valentine’s Day tasting menu. They have GF pasta, and happened to be out of it today, but offered to make me an off-menu risotto instead, and it was great. All four of the starters for the set menu were GF, and I’m confident they would have adjusted them if they were not. I had a steak and a flourless chocolate cake in addition to the starters and the risotto. Overall, this spot was pricy but great — maybe my favorite ESR restaurant yet. Highly recommend!

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent