Review of Tavolino

There is a robust GF menu, I don't think they are aware or have safe practices. I asked questions to the waitress about cooking methods and using separate pans/utensils, and I was reassured they were careful with cross contamination. We ordered all food off the GF menu for the entire table. The artichoke hearts and a gf pizza. I used a Nima food tester for Gluten, and both items tested positive for gluten. I did inform the waitress, who apologized, but assured me that the food was prepared gluten free. The chef/cook did not come out to clarify or address. They offered a garden salad at no cost, but I was unable to eat any of the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor