Review of Tavolino

By far the very best GF pizza I've had and frankly even better than a speciality Italian restaurant in my area. whether the crust was frozen or not it was fantastic and the thing I miss most from eating GF is thick, chewy pizza crust. this crust wasn't not paper thin and crisp. it had a little loft and was chewy. I loved it! (ps. I had the sweet potato pizza)