Tavolino

Very knowledgeable, very accommodating and very kind owner. I was able to safely eat here and recommend to Celiacs. Please call ahead and check safety when making a reservation as this is a share kitchen. Will eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff is very knowledgeable. There is wheat pasta made in the same place so celiacs beware. However, the owner will work with any food allergy that you have including gf pasta, bread and desserts. She has a degree in nutrition so she knows exactly what is gluten and what isn’t. Excellent food. Very fresh and delicious.