had the option to sub in gluten free pasta for most of their dishes. however, I got the pan-seared scallops with risotto and I’d HIGHLY recommend for anyone regardless of if they’re eating gluten free or not. the scallops were Huge and cooked perfectly mmmmmm so yum! also the red sangria was delish
— Somewhat
— Some
— Excellent
I went here with some work colleagues and was a little nervous as I saw there were no gluten free reviews for this location. I ordered the Penne “Cardinale” GF with no chicken or shrimp. The dish was hot and the pasta was definitely gluten free. A coworker of mine ordered the chicken parmigiana with penne so that was a good indicator that the pasta shape was different. It was a little hard in texture but not inedible by any means I would give this restaurant another chance.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average