Lots of cross contamination.
Got a cross contaminated salad.
The food is great. I have eaten there safely at dinner time several times. Lunch seems to be a problem. The evening manager and staff understand and respect my allergy, but the lunch time staff do not. I think lunch is a very busy time and they simply can't take the necessary precautions to prevent cross contamination.
Helpful, aware staff. Tell them you are celiac and they will inform cooks, make sure gloves are changed, etc. All items, marinades are gluten free except for skordalia sauce, pasta, desserts, and bread. Can sub lettuce wrap for pita in gyros. Free parking in garage, will validate. Lemon chicken soup...mmmm.
Manager was very knowledgable about gluten free needs. Some of the staff could be more knowledgeable about ingredients. Staff changed their gloves to prepare my food. The entire menu is gluten free with the exception of the breads, desserts, and skordalia sauce. I enjoyed the lemon chicken rice soup and a lamb gyro without the pita. They also have dairy free food options. The food is made in a common area.
Great gf chicken platter with rice and salad.
You know you are in good shape when the menu says on the front that most items are gluten-free, and almost any of their items can be served in a gluten-free version. Most items on the menu tend toward grilled, baked, or salad/vegetable dishes. I've had a salad the two times I ate there, and I'm not normally much of a salad guy. I thought it was a stylish place, too.
wish I could give more stars. fantastic staff, cannot say enough about the food. bought some of the horseradish sauce to take home! on my list to come back every time I'm in town.
Food is great. There are several great options that are Gf.
Staff is great and accommodating.
They have lots of tasty gluten free options: the shrimp feast, the salads, the chicken feast, the beef tenderloin, the yummy rice, roasted potatoes and fruit. They say the entire menu is GF except the pitas and other breads, desserts and one particular sauce that I will butcher if I try to spell it. But, you have to ask that they do not put the piece of pita on your plate as a garnish!
The food was excellent! We had the appetizer sampler with fresh veggies and the lamb platter. instead of the pita, they gave us fresh veggies (carrots, celery, cucumbers) with the appetizer. Delicious! The dolmades were served warm, which was a nice surprise for me since that was how I was raised eating them. The lamb and rice was wonderful. The rice was very well seasoned. We will definitely be back!
A few things on separate menu.
Inspiration can come from anywhere. Greek islands, Mediterranean markets, or Mom's kitchen. That's exactly where we've discovered some of our most innovative dishes yet. Our recipe for creating the deliciously unexpected is simple wholesome ingredients with a dash of inspiration
Staff is trained to respond accordingly to those who request gluten-free with dressing substitutions, alternative choices, ingredient list knowledge. Good for those with an intolerance, but ask first if they are wise to the needs of those who are Celiac.
Visited twice. Both times I talked to owner about Celiac Disease and the importance of them not cross contaminating my food. Both times my green salad had one or two pieces of pasta. Brought to owners attention, both times he apologized, but it didn't seem to stop them from doing it again.
Gluten free menu. Knowledgeable, considerate, chefs who understand the importance of gluten free diet. The food is delicious, shrimp, lamb, seasoning is wonderful. The staff is helpful and friendly.