Ted's Montana Grill

I was really excited to have a burger with a GF bun. The food tasted great. Unfortunately after about 10 minutes I was severely glutened. Idk if it was the fries or the cross contamination but it was one of the worst times I've been glutened. Disappointed because I had such high hopes! I do not suggest eating here if you have celiac disease or if you are sensitive because cross contamination seems to be a big problem there.

GF menu has a good selection & items for the kids, bonus! My burger had great flavor. Fries are cooked separately. I feel quality was quite low though for the price. Lettuce to wrap burgers was wilted, broccoli had gross gas-like flavor that server said is normal because they cook it with the salmon ?? And though I was clear about my anaphylactic egg allergy, my meal came with mayo-based sauce on the side. The server at first told me it was egg free when I questioned it, and then came back to say she was wrong - scary! I doubt they could safely accommodate celiac preparation!

Celiac friendly?

Yes

Udi's Gluten free buns, bison burgers, and gluten/corn free fries - fried in a dedicated fryer!!!

Lot's of great gluten-free options including delicious burgers and fries. Fun, downtown atmosphere!

The waiter was very knowledgeable about cross contact and even stopped by after I had started eating to make sure everything was okay and I wasn't having any issues. Before I could even ask, she offered to have them cook my meal in a clean pan or on foil.

I can't say for sure that it was 100% safe since I'm fairly asymptomatic celiac but I felt very comfortable eating there and had a high confidence that my food was safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ordered a salad without the croutons and added grilled chicken. I haven't had a reaction. The waiter seemed knowledgeable about allergies and said that my food would be handled carefully. It did take a long time to get our food, but the salad was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free

I am gluten free and dairy free. I was able to get the bison burger on the gf bun which is also DF. We got the homemade chips for an appetizer and the fries with my meal, both made in dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free

Separate GF menu - the nachos are outstanding! I also had a burger with a GF bun and French fries. Dedicated GF fryer. Delicious overall!! Thanks Ted!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

we visited this restaurant based on its good reviews and it’s gluten-free menu.

When we got there, we ordered from the gluten-free menu the bison nachos and two burgers. We ate the nachos, and then when the burgers came out, we realized they were not on gluten-free buns. we immediately sent them back to the kitchen and decided to go elsewhere in order to stay safe, because we did not feel like the restaurant took the gluten safety seriously.

Unfortunately, after leaving the restaurant about 30 minutes later, I started to feel glutened, I believe this was the nachos not being modified to be gluten-free, similar to the burgers. While the staff was nice enough to comp the nachos and drinks, I would not recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor