This place is great! I did not get sick!!! Their gluten free menu is creative and has many interesting options to choose from. They have a separate fryer for ff and the nacho chips are made daily, in the morning IN the GF fryer! The waitress (Jill) was very attentive and answered all of my questions. She even double checked with the manager on a very specific question I asked. I had a bison burger with bacon, carmelized onions and bleu cheese. The fries are hand cut. I had the nachos. I was full and happy!
— Very
— Separate gluten-free menu
— Most/All
— Excellent