I had a good experience here. Lots of GF options and marked on the menu including a meatball sub, sandwiches and multiple entrees. I ordered the meatloaf and mashed potatoes, and GF blueberry cheesecake for dessert. All delicious! The bartender/server is celiac and says she eats there all the time. She marked my order as “allergy” and said they would change gloves when prepping my food. I read that there is no dedicated fryer so no fries but otherwise plenty of options!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent