Great restaurant. I've been here four times now and I've always had a great meal. Made a 6pm Rez with open table. The menu offers many easily identifiable GF meals. I started with the fried Brussel sprouts with bacon, blue cheese crumbles and lemon vinegarette. They brought me warm GF bread, and my main meal was braised short rib w mushroom risotto and asparagus. They also offer Stella cider and titos vodka. May fav local restaurant for a recently diagnosed celiac.
Yes