Review of Tempura House

2-20-2016 - Ate supper here and it was wonderful. Had the Shrimp with Pea Pods, the sauce was made with corn starch because I asked the server. Also had the Egg Flower Soup. Was a wonderful eating experience. Would recommend to others that have to eat GF. Just ask the server if the item you are interested in eating can be made GF. Highly recommended.

Celiac friendly?

Yes