Brisket, ribs, and turkey are gluten free. Sauces are not. When you order, we can request that the meat is cut with a clean knife and they change their gloves before handling the meat. The meats are cooked in separate contained areas on the grill, so there should be no cross contamination. The only sides that are safe are pinto beans and cole slaw. Four stars for these precautions, missing the fifth star for lack of options.
Yes