Review of Tennessee Pass Cafe

I stopped by and asked. Their food is cooked on a big flat grill, so high CC risk. No dedicated kitchen or fryer space. Not safe for celiac. Did not eat there; I assume the food is OK other than nasty gluten bits scampering about.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average