Tequila Butcher

I called ahead and the person who answered disclosed they had celiac. Said there were not gluten free options on the menu but to ask when I got there. We went during a non-busy time. However, still had an issue. Server was not educated on cross contamination. She was bothered by my request to ask the kitchen about what was safe. My food came out with fried Brussels sprouts after she said they were fine when I ordered (I did not know they were fried). I asked to double check and she says - oh yeah, I guess those aren’t gluten free. I didn’t eat and chose to make the best of it. Won’t be back though unless staff is trained and they make an effort on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor