Review of Tequila's Mexican Restaurant

Went tonight and was a little nervous bc I wasn’t 100 percent sure about whether the chips were truly in dedicated fryer. The waiter stated they were but I had already seen that the taco salad bowls had fried flour tortillas so i elected to be safe and skip the chips. That being said, the rest of the food was fabulous and so far I’m not sick. Next time I ask again about the chips and may be brave enough to try them. There are lots of options that appear to be and according to staff have not wheat or gluten and should be little to no risk of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent