UPDATE: Apparently if the menu says GF it means it’s always GF whether you ask it to be or not. I’m keeping the safety rating the same bc no one working that night knew anything about the food being GF so still proceed with caution.
ORIGINAL: The food is delicious but when my mom and I ordered the same meal but one gluten free, they had no clue which was gluten free and refused to remake it. Never going back
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Had a teriyaki chicken bowl with rice and vegetables. They even have GF fried rice. There are three sizes and GF items are labeled on the menu. Be sure to tell the cashier you are GF.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
This is one of my safe spots! I love their spicy teriyaki chicken and fried rice. They have their menu labeled for all gf options. I have never gotten sick from it (celiac). Love it!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Has GF bowls. Hubby has had several good experiences here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The food is great, service is great, lots of gf options.
— Very
— Most/All
— Excellent
I have eaten here a few times since it opened. GF options are listed on menu. They have a gf appetizer on menu. The staff seems knowledgeable about gf options. Not sure if it's celiac friendly.
— Gluten-free items are marked on the main menu
— Some
— Good
After a lot of research, I decided to try Teriyaki Madness. They claim that their Teriyaki sauces are house-made and are GF. I had read online that others had issues with cross-contamination when eating the stir fry veggies, so I went with the Teriyaki chicken bowl over fried rice and no veggies. I made sure to go during a non-busy time. I told them that I am celiac and asked if they could make mine in a clean wok, which they were happy to do.
The bowl was very good and I did not get sick! Since then, I have eaten the dish (both regular and spicy) several times and have had zero issues. They are not a dedicated kitchen, and some staff aren't familiar with celiac or gluten. When I run across that, I just ask for the manager so they can make sure the meal is prepared safely.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good