The food here is delicious, but unfortunately unsafe for celiacs. Even though the sauce is gluten free, and I let the staff know I am celiac and to make sure to use cleans pans to avoid cross contamination, I got sick all 3 times I ate here. 2/3 times I found a yakisoba noodle mixed into my bowl somehow, so cross contamination with gluten is a big issue. Really bummed out, wish it was safe.
No