A friend of mine works here, and says that the bagels are absolutely unsafe for people with celiac. There is flour present in the facility and they do not have a dedicated space for GF bagel prep or a dedicated toaster. He recommended that I do not eat here but says that the GF bagels are delicious. So the rating for flavor is based on a non-celiac who can eat regular bagels, saying that they are delicious and safety is based on an employee’s recommendation to not eat them if you have celiac.
— Not at all
— Excellent