Review of Terra Plata

AMAZING! Especially when they have their bread omg. The food is incredible, bistro and high quality meats and flavors. Super safe, no cross contamination since they prepare in a separate area. The owner is celiac herself! My only complaint is that their fryer is not GF so I’d love some more carb options (that can also be dairy free) especially if they don’t have the bread. But absolutely delicious and I will continue to go here! Was brought here for my birthday and brought my sister for hers and the owner came and checked on us throughout the whole meal, gave us free champagne. Really just lovely!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent