Review of Terrapin Restaurant

Hadn’t been here since my diagnosis, so I was super excited to go back. The menu is small, so the options are limited, but most of the non-pasta entrees can be done safely. I spoke to the waitress before ordering, and she pointed out what was definitely safe and what could be safely modified. She then repeatedly confirmed safety with the chef. I had the duck, replacing farro with roasted potatoes. It was excellent. Then when dessert came around she went back to speak to the chef again. Turns out most of the desserts are gluten free, including a chocolate, caramel, and peanut bar that was absolutely wonderful. Overall, this was a great experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended