We visited for an early dinner Saturday, and luckily it wasn’t too busy. Before ordering, I asked about how the pan, pizza cutter and ingredients were handled, and my questions were all answered in a way (a after double-checking with the chef) that I was confident ordering pizza. It turns out though, the chef went above and beyond—they used all new ingredients for my Tazzmania GF pizza and baked it in the oven when no other pizzas were baking, which was so thoughtful. (It definitely helped that there were just two other tables there while we were there, so they were able to accommodate. I’m not sure they world have been able to do that if it was busier.)
My GF pizza was one of the best I’ve ever had, and the whiskey cocktails were lovely too. We’ll definitely be back!
— Very
— Some
— Excellent
I’ve tried several of their gluten free pizzas and have never had a reaction. It’s the best gluten free crust in the area. They also have a whiskey bar with a huge selection if you are into that.