The food was delicious. There were a lot of good options, including seafood My 8 year old celiac daughter does not like seafood, but she was very happy with the steak.She had it with no seasoning with a plain baked potato and was totally impressed. She did want mashed potatoes, but those had gluten. The baker potato was so good she now likes baked potatoes. It is cooked on a grill ( not a flat top ). Staff was willing to talk to the kitchen. Overall it was great.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Had the mesquite grilled shrimp salad (minus croutons). Excellent! Shrimp was grilled on the open flame. Staff was not knowledgeable but listened to my request of fresh gloves and careful of the croutons. Great experience!
— Not very
— No gluten-free information on the menu
— Not Much/None