Review of Texas de Brazil

I wanted to like this restaurant, but I didn't. There is another Brazilian steakhouse a few minutes away and they have much better options for a similar price. I am basically doing a comparison between them. To start with, the manager was nice and walked me through the buffet, but there were several options I couldn't have and they were right next to items that I could have. They had things like bread and croutons on a top level, so they all dribbled down onto the other food. Typical of a Brazilian steakhouse, they had mashed potatoes, fried bananas, and pao de quejo (Brazilian cheese bread) unlimited at the table. HOWEVER, the mashed potatoes were NOT gluten free and that confused me as mashed potatoes are very easy to make GF. The fried bananas also were not GF. We were only brought 3 cheesy bread pieces to begin with and had to flag our server down after 30 minutes to get more. Our server seemed to be managing the bar area as well, so our service was just ok. The beef was fatty and the chicken and pork were dry. The ribs were decent along with the filet, but it was definitely low quality meat. I just wasn't impressed and doubt I will be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor